Ingredients

• 50 ml Bourbon
• 5 ml Sugar syrup or 1 sugar cube
• 2 Dashes of bitters
• Orange peel for garnish
• Large ice block

Method

1. Add bourbon, sugar syrup and bitters to a mixing glass with plenty of ice.
2. Stir for 10-15 seconds until properly chilled and diluted.
3. Strain over a large ice block in a rocks glass.
4. Express an orange peel over the glass and drop it in to garnish.